Convenience
The Whirl range of products make cooking easy as they are much more convenient to use than butter.
- No discolouring of pans, Whirl does not ‘spatter’ or scorch like butter.
- No need to refrigerate, clarify or reduce, Whirl also offers the ultimate convenience with no chance of wastage due to its ambient properties.
- Cooking couldn’t be easier as Whirl does not spit, burn or discolour pans in normal use – ideal for frantic kitchens, while butter can often be tricky to work with.
- Whirl has a long 12 months shelf life in comparison to butter, which has a 3 months refrigerated shelf life.
- Ease of handling with the 4L bottle with dispensers available to help with portion control.
| Butter | Whirl | ||
|---|---|---|---|
| Frying & sautéing | |||
 |
This is a situation you’re familiar with – the butter has ‘spattered’ and scorched. |  |
Whirl does not ‘spatter’ or scorch like butter, because it has no water or milk solids. |
| Vegetable glazing | |||
 |
Butter takes time to melt and also spreads unevenly. Also it can leave a watery residue in the serving bowl (the option is to ‘clarify’ the butter). |  |
Whirl spreads easily with a brush leaving the corn with a superb sheen. |
| Sauce Preparation | |||
 |
The true test of your culinary skills – preparing a Hollandaise Sauce! The danger is that the egg curdles before the butter’s blended, and off you go again! |  |
Whirl blends quickly and easily with the egg yolk – with a superb consistency. It will also keep longer without separating! |
