Reduced Salt Whirl
Reduced Salt Whirl is a simple, effective, great way to monitor salt levels in cooking. It cooks just like butter but contains less than <0.2g salt, making it the ideal product for any kitchen.
- <0.2g added salt
- Lower in saturates than butter
- Lower in cholesterol than butter
- Tastes as good as butter
- Non-hydrogenated
- No need to refrigerate
- <0.3g Trans fat
- Higher in Monounsaturates and Polyunsaturates than butter
- Vegetarian society approved
- Earn Foodservice rewards.
