Lemon & Lime Cheesecake

Ingredients

Base

• 1 Tbspoon sugar
• 10 digestive biscuits
• 20g Oats
• 1 Tbspoon of Honey
• 100g of Reduced salt Whirl

Filling / Topping

• 500g Mascarpone, (or soft cream cheese)
• 1 Tspoon icing sugar
• 1 lemon & 1 lime. Finely grated zest, & juiced

Method

1. Crush Digestive biscuits & add sugar, oats, honey & whirl.
2. Press mix into four ring moulds or six inch pie dish ( with removable base)
3. Put mix into the fridge to chill.
4. Stir cream cheese, icing sugar, Lemon & lime juice & Zest until smooth, ( do not over whip)
5. Add topping to base & chill to time to serve,
6. Put ring on serving plate, remove ring, or quarter the whole ring.
7. Decorate the top with Raspberries, Strawberries, Sprig of mint or twist of Lemon.
8. Finish off with double or whipped cream

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Usage/Recipes

Original Whirl Recipes

• White Sauce
• Whirl Vegetable Samosa with Indian Spice and Mint Yoghurt
• Rhubarb Crumble
• Fillets of Cod with a Herb Crust
• Italian Stuffed Chicken Breast
• Bread & Butter Pudding

Garlic Whirl Recipes

• Garlic Mushrooms
• Mixed Meat Paella

Reduced Salt Whirl Recipes

• Lemon & Lime Cheesecake
• Whirl Toffee Banana