Mixed Meat Paella

Ingredients

• 4 boneless chicken thighs (chopped in two)
• 16 med Prawns (in or out of shell)
• 100g of Chorizo (Sliced)
• 20g Cubetti di pancetta
• 1 Onion (chopped)
• 6 Button mushrooms ( whole)
• 1 Red Pepper. 1 Yellow Pepper (sliced)
• 3 Large Tomatoes ( quartered)
• 5 table spoons of Garlic Whirl
• 250g of Arborio Risotto rice
• ½ Ltr of Stock Chicken or Veg
• Pinch of Saffron or Turmeric
• Salt & Pepper

Method

1. Put the 5 Tbspoon of Garlic whirl into a pan, add chicken thighs & cook for about 6 minutes until the skin is golden brown.
2. Add sliced Chorizo, Prawn & Pancetta cook for about 2~3 minutes.
3. Add Onions, Pepper, Tomatoes, Mushrooms, cookout for about 2 minutes until the veg are going starting to go soft.
4. Stir in Rice, Saffron, Turmeric & seasoning & cook for about a minute then add stock & stir in.
5. Place in oven until all the liquid is absorbed, 12 ~ 15 minutes.
6. Serve straight from the Pan, Serve with Garlic or French bread.

Download the recipe card

« Back to recipes

Usage/Recipes

Original Whirl Recipes

• White Sauce
• Whirl Vegetable Samosa with Indian Spice and Mint Yoghurt
• Rhubarb Crumble
• Fillets of Cod with a Herb Crust
• Italian Stuffed Chicken Breast
• Bread & Butter Pudding

Garlic Whirl Recipes

• Garlic Mushrooms
• Mixed Meat Paella

Reduced Salt Whirl Recipes

• Lemon & Lime Cheesecake
• Whirl Toffee Banana